2 events found.
Meal Planning Made Easy: Staff & Faculty Edition
What is meal planning? Slaving away over the stove for hours on a Sunday afternoon? Eating the same meal exclusively every single day? Meal planning can actually be many things and tailored to meet individual lifestyles and needs. Join Jessie Trupp, Hospitality Services Registered Dietitian, to learn about: Meal planning strategies, cooking methods, resources and
Spring Social for Faculty and Staff
Thursday, April 30 11:30 a.m. - 1 p.m. University Centre Join President Rene Van Acker for lunch and to connect with your colleagues as we celebrate the end of the
