U of G’s United Way Kick Off Event!
Come out to celebrate the official kick off of U of G's United Way campaign! Event highlights include: Remarks from President & Vice-Chancellor, Charlotte Yates, members of U of G's
Deep Dish Dialogues Explores Food Preservation
Learn how to process and preserve foods in our September Deep Dish Dialogues event! At the end of the summer, our gardens are brimming with food ready to be harvested.
Gryphons Read 2023 – What Strange Paradise, Omar El Akkad
Join us for the 2023 Gryphons Read event: Omar El Akkad What Strange Paradise Public Talk: Tuesday, September 26th @ 7 PM Robert Whitelaw Room, 2nd Floor, McLaughlin Library Register for this public
Deep Dish Dialogues explores Indigenous food education
On October 12, Deep Dish Dialogues will be exploring ways to learn about Indigenous food and culture through food. Ted Norris from Further Education Society of Alberta will be sharing details about the Cooks with Stones program. In addition, Red River Métis Chef Dean Herkert from Bistro on Notre Dame will be sharing how he
Get to know your campus Athletics & Recreation Facilities!
Looking to start a new fitness or wellness journey? Did you know that all staff/faculty on campus have access to a subsidized rate to use the on-campus facilities? Join us on a tour of what programming/services and equipment is available to our staff/faculty members and why the Athletic facilities might just be the best fit
Hopper Lecture 2023 – Theories of Water
Join us for the 30th Anniversary Hopper Lecture – Theories of Water! What does it mean to listen to water? What does it mean to believe in water? Guest speaker Leanne Betasamosake Simpson, renowned Michi Saagiig Nishnaabeg scholar, writer and artist will consider these questions and explore what it means to challenge systems of colonialism
Meal Planning Made Easy: Staff & Faculty Edition
What is meal planning? Slaving away over the stove for hours on a Sunday afternoon? Eating the same meal exclusively every single day? Meal planning can actually be many things and tailored to meet individual lifestyles and needs. Join Jessie Trupp, Hospitality Services Registered Dietitian, to learn about: Meal planning strategies, cooking methods, resources and