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Events for Saturday, May 18, 2024 - Saturday, May 18, 2024 › Homepage

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ONLINE: 12th Annual Accessibility Conference

ONLINE Ontario, Canada

The University of Guelph, in partnership with Open Learning and Educational Support (OpenEd), is hosting the 12th Annual Accessibility Conference virtually this year. The event is scheduled for May 25

ONLINE: 2021 ICCI Cancer Research Symposium

ONLINE Ontario, Canada

The annual ICCI Cancer Research Symposium is a free all-day event that highlights the cancer research taking place at the University of Guelph and from other nearby universities. The day

ONLINE: GIER Annual Symposium

Recurring
ONLINE Ontario, Canada

The Guelph Institute for Environmental Research (GIER) is hosting its first annual symposium! To adapt to the circumstances and provide as much flexibility as possible, we have planned virtual live

ONLINE: Food Day Canada

ONLINE Ontario, Canada

As Canada’s food university, the University of Guelph is shining a light on all the ways we are supporting and improving Canada’s food systems in celebration of Food Day Canada

Guelph Trial Garden Open House

Guelph Turfgrass Institute 328 Victoria Rd. S., Guelph, ON, Canada

U of G is hosting in-person scheduled visits to its 2021 Trial Garden Open House at the new Guelph Turfgrass Institute. Learn more and register online.

ONLINE: Improvisation Festival – IF 2021

ONLINE Ontario, Canada

IF 2021 is a free, online, 24-hour improvisation festival celebrating all forms of artistic expression. This digital festival will take place between August 13 and 14, starting at 7 p.m.

ONLINE: Making Sense of the Canadian Election

ONLINE Ontario, Canada

"The most important election in our lifetimes?" The 2021 federal election produced a remarkably similar result to the 2019 election. But in the context of a global pandemic, what impact

ONLINE: Signed and Sealed – The Rise of the Charter in Medieval Scotland

ONLINE Ontario, Canada

Join us for an exciting online event and exhibit launch featuring our valuable medieval Scottish land charter collection. Keynote Speaker: Prof. Cynthia Neville, formerly of Dalhousie University, now of the University of Guelph’s Centre for Scottish Studies. 'Chart(er)ing a New Course in Scottish History at the University of Guelph'. Registration is available on the event

ONLINE: Can We Solve the Climate Crisis?

ONLINE Ontario, Canada

The IPCC Report, Climate Change and Decarbonization Join us for a panel discussion of the United Nations Intergovernmental Panel on Climate Change and what it means for the future. Featuring Jessica Green - Associate Professor, Department of Political Science, University of Toronto Wilfrid Greaves - Assistant Professor, Department of Political Science, University of Victoria Craig

Schofield Memorial Lecture 2021 – Dr. Alan Wilson

ONLINE and IN-PERSON Ontario, Canada

Topic: Trotting Horses and Hunting Cheetah: An Anatomist's Perspective on Locomotion In this talk, Dr. Alan Wilson, Professor of Locomotor Biomechanics at the Royal Veterinary College, University of London, will

ONLINE: Economy in India 2047

ONLINE Ontario, Canada

The first of a series of lectures to commemorate 75 years of India's Independence Economy in India 2047 Tuesday, November 23, 2021, 10:00 AM to 11:30 AM EST/ 8:30 PM

ONLINE: People’s Archive of Rural Ontario (PARO) Launch

ONLINE Ontario, Canada

The People's Archive of Rural Ontario (PARO) is a collaborative virtual project which seeks to create a world where bridges of understanding are built between the urban and the rural, and where rural voices and stories are valued. We have been building a widely accessible (and continually growing) online repository of diverse stories from across

ONLINE: Guelph Food Safety Seminars (GFSS) Symposium

ONLINE Ontario, Canada

GFSS Annual (Virtual) Symposium: Back to the Buffet - Food Safety in a Post-COVID World Session 4: What your recipe book forgot to mention – Food Safety in the home Q&A For the first time, the GFSS will host a panel of experts available to answer your (the consumer's) questions! During the pandemic, at-home food