The 2020 Royal Agricultural Winter Fair is online! Check out U of G experts sharing their thoughts on the future of agriculture and food.

Join hospitality and food value chain experts from the University of Guelph in this lively discussion aimed at understanding how the foodservice and retail sector can be more sustainable, despite the challenges presented by the COVID-19 pandemic. Moderated by the dean of the Gordon S. Lang School of Business and Economics at U of G Dr. Lysa Porth.

Speakers:

• Bruce McAdams, associate professor, School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics
• Mike von Massow, associate professor, Department of Food Agricultural and Resource Economics, Ontario Agricultural College
• Emily Robinson, MSc student
• Lysa Porth, dean of the Gordon S. Lang School of Business and Economics at the University of Guelph

Learn more online.

Register for the event.