The 2020 Royal Agricultural Winter Fair is online! Check out U of G experts sharing their thoughts on the future of agriculture and food.
Join the University of Guelph for an online fireside chat with Derek Vella, director of the Guelph Food Innovation Centre, hosted by food innovation specialist Dana McCauley. As a Red Seal chef and a master’s grad in food science, Vella has visited and worked in the world’s most interesting culinary destinations. Hear about the unique career he has created by spending time in both chef’s whites and a lab coat.
Considering a career in the food business? Curious about how the food in your pantry was created and brought to market? Bring your questions and join the conversation.