Join us remotely for the next episode of Deep Dish Dialogues. This month features Chitra Saravanan of Krisha Indian Cooking School and Katherine Eckert, Arrell Scholar and Ph.D. Candidate at the University of Guelph. Chitra is the owner and instructor at Krisha Indian School and she will show us how to make peas pulao and coconut chickpea curry. Our discussion will revolve around nutrition and how culture and cooking education impacts acceptance of a plant-based diet.

This event will be broadcast live from the Anita Stewart Memorial Food Laboratory at the University of Guelph. Register now and you will receive the link to watch the day before the event. Register online.

Deep Dish Dialogues is a monthly live web series designed to showcase chefs and food experts diving into impactful subjects. The series is brought to you by the University of Guelph’s Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.

View previous episodes of Deep Dish Dialogues.