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ONLINE: Black History Month – Stirrin’ the Pot: Afro-Caribbean Cooking Class with Access Gourmet Ltd.

February 25 @ 7:00 pm - 9:00 pm

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Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun and Middle Eastern flavors. Traditional foods are treasured – they are not just a meal, but a culture for bringing the people together. Join Chef Romaine Newell as he teaches us how to make some delicious Caribbean dishes! If you are a BIPOC-identifying U of G student, sign up to receive a gift card to use towards the purchase of items for the cooking class! Register here.

Find more Black History Month events at U of G.

Details

Date:
February 25
Time:
7:00 pm - 9:00 pm
Event Categories:
,
Website:
https://www.eventbrite.ca/e/135947718285

Venue

ONLINE
Ontario Canada

Other

Event is open to
U of G students, U of G faculty and staff, The public