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Wednesday, October 5, 2022 @ 10:00 am - 11:00 am

The Guelph Food Safety Seminars (GFSS) is a partnership in agri-food safety. Our partners are the University of Guelph: Food Science and the Canadian Research Institute for Food Safety, Agriculture and Agri-Food Canada, Public Health Agency of Canada, Ontario Ministry of Agriculture, Food and Rural Affairs, Canadian Food Inspection Agency, Canadian Institute of Public Health Inspectors -Ontario Branch, Health Canada and  NSF International.

Our seminars are free! Join us for our next virtual seminar on October 5.

Estimated Reduction in the Burden of non-typhoidal Salmonella Illness in Canada circa 2019
Brendan Dougherty, Acting Senior Epidemiologist, Public Health Agency of Canada

For further information, contact Dr. Susan Sabatini at

Zoom link:


Wednesday, October 5, 2022
10:00 am - 11:00 am
Event Categories:


Ontario Canada

Additional Info

Event is open to
U of G students, U of G faculty and staff, The public