Join us online for an hour-long session exploring the beverage industry as part of December’s episode of Deep Dish Dialogues. We’ve gathered experts in wine, beer and non-alcoholic drinks who will share how to prepare, taste and pair drinks. We’ll also have a discussion with our experts on how organizations in the beverage industry such as Queen of Craft and Vinequity are working to build an inclusive industry. Register now to watch the event online: https://www.eventbrite.com/e/deep-dish-dialogues-explores-the-beverage-industry-tickets-441424000067?aff=ebdssbdestsearch%20.

Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts diving into impactful subjects. Each episode features new guests and a demonstration connected to the topic. In the session, the audience has the chance to learn about food, sustainability and our communities. This series is brought to you by the University of Guelph’s Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.