As we celebrate Ontario Agriculture Week from October 7 to 13, it’s an opportune moment to reflect all the contributions of the people and organizations in Ontario who come together to feed our communities.
In Ontario, the University of Guelph is at the forefront of shaping the future of farming in Ontario and beyond, partnering with the Government of Ontario through the Ontario Agri-Food Innovation Alliance and other stakeholders to drive impactful cutting-edge research.
Through various initiatives and collaborations, the university not only enhances the agricultural landscape but also ensures the prosperity and health of communities by driving forward-thinking solutions and cultivating the next generation of agricultural leaders. Learn more about a few ways U of G is advancing food technology and research.
A Balancing Act: Farmland Preservation and Economic Growth in Rural Communities
When preserving farmland while accommodating housing, industry, and other needs for Canada’s growing population, there are a variety of challenges and strategies involved. Learn more about the work of Ontario Agricultural College experts connected with the University of Guelph who discuss how a strong policy framework is needed to balance new growth and environmental preservation, sharing insights on how to manage land use conflicts and support sustainable development in rural communities.
Feeding the Future with Canadian Technology
The Arrell Food Institute is proud to share its “Feeding the Future with Canadian Technology” report which highlights Canada’s potential to become a global leader in agricultural technology. The report emphasizes the importance of innovations in agriculture and food technology to reduce greenhouse gas emissions, manage labor shortages, and increase productivity. It outlines key strategies for driving innovation, investment, and global leadership in Canada’s agricultural sector, including helping ag-tech companies scale, training the next generation, reducing investment risks, and mobilizing applied research. The report calls for concerted efforts from government, academia, industry, and investors to unlock $30 billion in economic opportunities and meet climate targets.
U of G Researchers Breeding the Perfect Wheat to Resist Major Diseases
Researchers at the University of Guelph are making strides in agricultural science by breeding a new variety of wheat that is resistant to major diseases. This groundbreaking work aims to enhance food security and sustainability by developing wheat that can withstand common threats such as rust and fusarium head blight. The team, led by Dr. Helen Booker, is using advanced genetic techniques to create a robust wheat strain that promises higher yields and reduced reliance on chemical treatments. This innovation not only supports farmers but also contributes to global efforts in sustainable agriculture.
Lighting research lays foundation for improving turkey production
A research project, funded by the Ontario Agri-Food Innovation Alliance, aims to optimize lighting conditions through innovative lighting techniques to enhance the productivity of turkeys. By adjusting light intensity and duration, researchers hope to create an environment that promotes egg production. This research could lead to significant advancements in poultry farming practices, benefiting both producers and consumers.
Top 10 feast-worthy foods brought to you by the Ontario Agri-Food Innovation Alliance
Learn more about foods that are the result of innovative research and development efforts aimed at enhancing the quality and variety of food products available in Ontario. The list includes a diverse range of items including carrots, ham and wine, showcasing the creativity and dedication of local researchers and producers in the agri-food sector. This initiative not only celebrates the culinary potential of Ontario’s agricultural products but also underscores the importance of continued investment in agri-food innovation to support local economies and promote sustainable food practices.