The recall of several flour products in Canada after several people were hospitalized was the focus of a CBC News story April 17 and a Global News story April 18 featuring food science professor Keith Warriner. He discussed the harm that could come from the bacteria, the widening recall, and precautions people should take to ensure their safety. Warriner studies food safety, food microbiology and E.coli bacteria.
Small Amounts of Bacteria in Flour Potentially Harmful, Prof Tells CBC, Global News
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