Filler products in fast food were the topic of a CBC Marketplace story Feb. 24 with food science professor Ben Bohrer. The story looked at how much chicken is actually contained in grilled chicken sold at fast food restaurants. Bohrer said much of what we eat may include other products and additives, as companies try to contain costs. He studies meat science and food processing.
Food Science Prof Examines What’s in Your Fast Food for Marketplace
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