Prof. Bruce McAdams, Hospitality, Food and Tourism Management, was interviewed by CBC News Oct. 1 for a story on the slow rate of change in the food and restaurant sector. McAdams said change often starts with just a few restaurants pushing for, say, more local food options on menus. McAdams studies restaurants and sustainability in the food service industry.
Change Is Possible in Food Service Sector, Prof Tells CBC News
More U of G News:
- Project Reunion Uncovers Lost Stories of U of G’s 109 Fallen Soldiers
- Gryphons Invite Community to Think Pink, Raise $100K for Breast Cancer Research
- How U of G Research Is Ensuring Quality, Locally Grown Potato Chips
- Stronger Farms, Safer Food: Protecting Ontario’s Food Future One Solution at a Time