Prof. Bruce McAdams, Hospitality, Food and Tourism Management, said consumers are suffering from “tip fatigue” and should expect more disruptions in restaurant wage structures. He was interviewed about the elimination of tipping in the Edmonton Journal July 16. McAdams studies sustainability issues in the food service industry.Prof Discusses Possibility of Eliminating Tipping
Prof. Bruce McAdams, Hospitality, Food and Tourism Management, said consumers are suffering from “tip fatigue” and should expect more disruptions in restaurant wage structures. He was interviewed about the elimination of tipping in the Edmonton Journal July 16. McAdams studies sustainability issues in the food service industry.More U of G News:
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