Six alumni from the College of Management and Economics were named on the Ontario Hostelry Institute’s Top 30 Under 30 list for 2011. The award recognizes the hospitality industry’s top performers and celebrates their future potential. Nominees are selected from across the industry, including chain restaurants, entrepreneurs and tourism-based businesses.
Those Guelph graduates who received the honour are:
Jenn DiRaddo, B.Comm. ’06, a human resources specialist with Oliver & Bonacini Restaurants;
Stephanie Guth, B.Comm. ’07, a line cook at Toronto’s Ritz Carlton in the The Four Seasons;
Todd Hand, B.Comm. ’07, acting director of Foodbuy Canada – Compass Group;
Sasha Saladziak, B.Comm. ’10, a U of G instructor;
Kylee Vankoughnet, B.Comm. ’06, operations standards manager with Tim Hortons Inc.; and
Robin Wilson, B.Comm. ’08, events manager with Oliver & Bonacini.