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  • World Food Day: U of G Research Focused on Sustainable Crops

    World Food Day: U of G Research Focused on Sustainable Crops

    On this World Food Day, University of Guelph researchers are working on developing sustainable crops that could be grown with little to no fertilizers, reducing costs for farmers in developing areas while lowering damage to the environment. Prof. Manish Raizada, Department of Plant Agriculture, is developing crop seeds that would …

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Mon 21

Beyond Graduation Educational Opportunities Fair

October 21 @ 10:00 am - 3:00 pm
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Better Sleep for Peri-Menopausal Women Workshop

October 21 @ 7:00 pm - 9:00 pm

2019 Arrell Global Food Innovation Award

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