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  • U of G Profs Forecast Food Trends for 2018

    U of G Profs Forecast Food Trends for 2018

    Punching your restaurant order into an iPad. Choosing lentils over steak. Searching for the “antibiotic-free” label on meat. These are among the dining and grocery shopping choices more Canadians will make in 2018, according to a new University of Guelph food trends report. The Food Focus 2018 report forecasts major …

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