World Food Day: U of G Research Focused on Sustainable Crops
On this World Food Day, University of Guelph researchers are working on developing sustainable crops that could be grown with little to no fertilizers, reducing costs for farmers in developing areas while lowering damage to the environment. Prof. Manish Raizada, Department of Plant Agriculture, is developing crop seeds that would …
In the News
Food Science Experts Discuss Recent Recalls With CP
History Prof Discusses Nasty Election Campaigns With CBC
U of G Expert Discusses Religious Grounds of Vaccine Hesitancy
U of G Cannabis Expert Featured on 640 Toronto
Expert Alert: What’s Behind the Recent Spate of Food Recalls?
Expert Alert: Anniversary of Cannabis Legalization
U of G Experts Alert: World Food Day
