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  • Baking with Banana Flour Reduces Glucose Absorption, U of G Study Finds

    Baking with Banana Flour Reduces Glucose Absorption, U of G Study Finds

    Adding a small amount of banana flour to your baked goods could decrease the risk of conditions like diabetes and obesity, a University of Guelph researcher has discovered. Engineering professor Mario Martinez is the first to show flour made from green bananas may inhibit excess absorption of glucose into the …

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