Vegan liqueur, skin exfoliant and aluminum foil substitute win big in Project SOY
A cream liqueur for vegan- and lactose-intolerant consumers, a soybean-based skin exfoliant and edible soy protein substitute for aluminum foil are this year’s first-place projects at the University of Guelph’s 23rd annual Project SOY competition. Project SOY (Soybean Opportunities for Youth) is an annual contest that harnesses students’ creativity to …
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