Dr. Sadaf Mollaei, Arrell Chair in the Business of Food in the Gordon S. Lang School of Business and Economics, spoke to The Globe and Mail about an Oakville company developing healthy instant noodles.
Dr. Sadaf Mollaei, Arrell Chair in the Business of Food in the Gordon S. Lang School of Business and Economics, spoke to The Globe and Mail about an Oakville company developing healthy instant noodles.