Join us remotely for the next episode of Deep Dish Dialogues. This month features Chitra Saravanan of Krisha Indian Cooking School and Katherine Eckert, Arrell Scholar and Ph.D. Candidate at the University of Guelph. Chitra is the owner and instructor at Krisha Indian School and she will show us how to make peas pulao and

Thinking Spaces: The Reading Group and Speaker Series is pleased to present “Why Music Festivals Now? Ellen Waterman and Ajay Heble In Conversation.” The event will take place via Zoom.