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Ongoing
Prud’homme Level 1 Beer Certification
Macdonald Stewart Hall 42 Macdonald St, GuelphThis introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts,
Deep Dish Dialogues explores the science of baking bread
MacDonald Institute 68 MacDonald Street, GuelphBaking bread can sometimes feel a lot like magic but in reality it all comes down to science! Join us for a discussion and demonstration on how to make a loaf of sourdough rye bread. Our guests for this event include Dr. Iris Joye, a University of Guelph cereal scientist and Matthew James Duffy, a