Since 2010, the Ontario Agri-Food Innovation Alliance has been supporting research exploring the science of knowledge translation and transfer. Nearly a decade and 88 projects later, the Alliance’s KTT Funding Program has yielded a summary of leading practices and lessons learned about KTT for agri-food and rural research. In this session, we will discuss why and how this manual was developed, how it has been rolled out to and received by the research community, and lessons learned for future KTT capacity building.
This session will be led by Shannon Brown, Knowledge Mobilization Manager for the Ontario Agri-Food Innovation Alliance.
Refreshments and snacks will be available. You’ll be joining us? Help us plan by registering.