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March 22 @ 11:30 am - 1:00 pm

Join Hospitality Services Registered Dietitian, Jessie, and Sous Chef, Dale, for a low cost and low waste interactive cooking class. Jessie will start with a presentation reviewing some of the considerations for sustainable and affordable cooking at home, followed by a demonstration from Chef Dale and an opportunity for attendees to cook recipes themselves.

Register Here! Space is limited.


MacDonald Institute
68 MacDonald Street
Guelph, Ontario N1G1Y1 Canada
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Additional Info

Event is open to
U of G faculty and staff