Ahead of the holidays, learn about the role food plays in Jewish, Roman Catholic and Sikh faiths. Rabbi Raphi Steiner will be demonstrating how to make latkes which can be used to celebrate Chanukah. Father Patrick Ohl and Ania Krysciak will be preparing a Polish dish typically served on Christmas Eve. And Charandeep Dhillon will show us how to make karah prasad, a sacred offering served to all who visit and pray at the Gurdwara. Throughout the event we will also discuss how the Multi-Faith Resource team at the University of Guelph supports students.

Register to attend this event in-person at the Anita Stewart Memorial Food Lab at the University of Guelph or online on Thursday, November 30 from 12 to 1 p.m.

About Deep Dish Dialogues
Deep Dish Dialogues is a monthly event series that showcases chefs and food experts diving into impactful subjects. Each episode features new guests and a food demo connected to the topic. In the session, the audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph’s Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.