Deep Dish Dialogues will be celebrating Caribbean cuisine with Chef Warren Ford from George Brown College and University of Guelph’s Chancellor, Dr. Mary Anne Chambers.

This hour-long event will include a discussion around Caribbean ingredients, cooking techniques and culture. In addition, Chef Ford will be demonstrating how to prepare his special dish of pan roasted jerk chicken with coconut rice and peas, coleslaw and guava vinaigrette. This free event can be attended in-person at the Anita Stewart Memorial Food Lab or you can tune in and watch online.

Registration is required through Eventbrite.