Omega-3 Effects Under Study

Omega-3s are good for you in the long term, but a new Guelph study has found they have the immediate effect of inhibiting the body’s ability to remove blood clots. The research by Prof. Lindsay Robinson, Human Health and Nutritional Sciences, revealed that the fish oil fatty acids increased blood fat and clotting factor activity …

Leave for Change a Win-Win Program

A public information session will be held Feb. 17 for people interested in learning more about Leave for Change, a U of G-sponsored program that gives regular full-time staff and faculty an opportunity to volunteer their expertise during short assignments in developing countries. The session runs from noon to 1:15 p.m. in Room 103 of …