Dr. David Ma, professor in the Department of Human Health Sciences, discussed food literacy and ultra-processed foods with CBC The National and in an article for CBC News.
‘The National’ Consults Nutrition Prof on Ultra-Processed Foods
More U of G News:
- International Collaboration Advances Gender Equity in Agricultural Sciences
- McBlunder? McStrategy? CEO’s Lunch Post Not a Misstep, U of G Marketer Says
- Vaccine Against Bacterial Diarrhea Finds Success in Human Trials
- Why the U.S. Is Unlikely to Curtail China’s Dominance Over Critical Minerals | OPINION