• Academic
  • Agriculture
  • Animal Health
  • Avian Flu
  • Commentary
  • Community
  • Environment
  • Expert Alert
  • Food
  • Guelph Grad Stories
  • Human Health
  • Indigenous
  • Social Science
  • Statements
  • Student Support
  • Technology & Innovation
Find an Expert
  • View Events
  • Add an Event
Media Services
  1. Making Headlines
  2. Chemist Discusses Microwaving Food with Quirks and Quarks 

Chemist Discusses Microwaving Food with Quirks and Quarks 

Speaking to CBC’s Quirks and Quarks, Dr. Dmitriy Soldatov, professor in the Department of Chemistry, discusses how microwaving food can impact nutrients. 

More U of G News:

  • Investing in a Resilient Agri-Food Sector: Province Powering U of G Research With $ 5.4M
  • Avian Flu Vaccines Underway at U of G: Inside the Research  
  • Local Shark Week Seeks ‘Holy Grail’ of White Shark Ecology
  • Nepal Field School Takes U of G Students Off the Tourist Path  

Share this page

Share to Twitter Share to Facebook Share to LinkedIn Share via Email
Posted Jun 16, 2025
Updated Jun 16, 2025
Lead photo: Dr. Dmitriy Soldatov
Filed under
Making Headlines

Search News

  • University of Guelph Brand Guide
    • Accessibility
    • Brand Promise
    • Imagery
      • Copyright and Consent
      • The Imagery: Still
      • The Imagery: Video
      • Back
    • Logos
    • Messaging Architecture
    • Resources
      • Frequently Asked Questions
      • Appendix Of Terms
      • Guelph Gryphons Logo Usage
      • Brand Requests
      • Font Request Form
      • Print & Digital Templates
      • Back
    • The Brand Voice
    • The Colour Palette
    • University Of Guelph Fonts
    • Back
  • Social Media Guide
    • Accessibility
    • Content Creation
      • Brand Consistency
      • Producing Content
      • Social Media Resources
      • Back
    • Monitoring
    • Needs Analysis
    • Policies
    • Strategy
    • Support
    • Back
  • U of G Style Guide for Writers
    • Abbreviations and Acronyms
    • Capitalization
    • Gender, Sexuality
    • Numbers
    • Punctuation
    • The Writer’s Voice
    • Titles and Names
    • Usage
    • Words: Which Ones and Redundant Ones
    • Back