A new $20-million Ontario Swine Research Centre opened today will enhance the province’s capacity for research, innovation and the development of new technology to benefit Ontario pork producers and consumers.
Representatives of the University of Guelph, the Government of Ontario, the Government of Canada and Ontario Pork celebrated the opening of the centre today in Elora, Ont.
The new facility results from a collaborative investment from the Government of Ontario, the Agricultural Research Institute of Ontario (ARIO) and Ontario’s pork industry, and is the newest addition to the provincial network of research centres owned by ARIO and managed by the University of Guelph through the Ontario Agri-Food Innovation Alliance.
“The University of Guelph has a long history of working with government and industry partners to drive innovation and support growth in the agri-food sector,” said University president Dr. Charlotte Yates. “We thank the Government of Canada, the Ontario Government, the Agricultural Research Institute of Ontario, and Ontario Pork for their leadership in making this critical investment.
She added, “The Ontario Swine Research Centre will allow U of G experts to advance research and knowledge, bring new livestock innovations to the farm and train the next generation of talent, in support of a thriving pork sector in Ontario and beyond.”
“The opening of the Ontario Swine Research Centre is a perfect example of what can be achieved when industry, academia and government collaborate,” said Minister of Agriculture, Food and Rural Affairs Lisa Thompson. “This strategic investment will help fuel leading-edge research to advance Ontario’s pork sector with respect to herd health, consumer demand and production efficiencies.”
“The Agricultural Research Institute of Ontario is pleased to support this modernized swine facility that we know will advance the province’s swine sector long into the future,” said ARIO chair Lorne Hepworth. “The Ontario Swine Research Centre serves as another example of how the research centres located at Elora and across the province are an integral part of the agri-food research system in Ontario.”
The new centre will accommodate research in diverse disciplines, including nutrition, animal health and welfare, production economics, consumer-oriented research, environmental factors, genetics/genomics, nutrient management and reproduction.
John de Bruyn, board chair of Ontario Pork, said, “Ontario Pork’s ongoing investment in research and development follows a long tradition of swine research in Ontario and represents a renewed commitment by pork producers and industry partners in their dedication to continuous improvement in the pork industry.”
The provincial and federal governments also announced an investment of $1.75 million through the Canadian Agricultural Partnership for a feed distribution system and electronic sow feeders at the centre.
“The new swine research centre will contribute to the development of knowledge and improvement of best management practices already being applied on hog farms in Ontario,” said Guelph MP Lloyd Longfield on behalf of Minister of Agriculture and Agri-Food Lawrence MacAulay. “Investments in research and innovation ensure the hog sector have the tools they need to remain economically competitive and productive in a sustainable way.”
The Ontario Swine Research Centre is the latest addition to a site that houses the Ontario Beef Research Centre and the Ontario Dairy Research Centre. All three facilities reflect successful academic-industry-government partnerships that provide critical research infrastructure and technical expertise for research on today’s pressing livestock priorities.
U of G swine research will be relocated from the Arkell Research Station to the new research centre.
Quick Facts
- The Ontario Swine Research Centre is owned by the Agricultural Research Institute of Ontario, an agency of the Government of Ontario, and managed by the University of Guelph through the Ontario Agri-Food Innovation Alliance. It is the newest addition to the ARIO’s cross-province network of research centres managed by U of G.
- The $20-million research centre investment includes $1.75 million from the Government of Canada through the Canadian Agricultural Partnership, with the remainder provided by ARIO and Ontario’s pork industry.
- The new research centre will accommodate research in diverse disciplines, including nutrition, animal health and welfare, economic cost of production, consumer-oriented research, environmental factors, genetics/genomics, nutrient management, and reproduction.
- The Canadian Agricultural Partnership (2018-2023) was a $3-billion investment by federal, provincial and territorial governments to strengthen and grow Canada’s agriculture and agri-food sector. The Sustainable Canadian Agricultural Partnership (Sustainable CAP) replaces the Partnership, and is a five-year, $3.5-billion investment by Canada’s federal, provincial and territorial governments that supports Canada’s agriculture, agri-food and agri-products sectors. This includes $1 billion in federal programs and activities and a $2.5-billion commitment that is cost-shared 60 per cent federally and 40 per cent provincially/territorially for programs that are designed and delivered by provinces and territories.
Media contacts:
University of Guelph
Angela Mulholland, Interim News Service Manager
media@uoguelph.ca
Ontario Pork
Julie Kuiack, Communications and Consumer Marketing Manager
226-332-6459
Julie.kuiack@ontariopork.on.ca
Ontario Ministry of Agriculture, Food and Rural Affairs
Sam McCormick, Minister’s Office
Sam.McCormick@ontario.ca
Agriculture and Agri-Food Canada
Media Relations
613-773-7972 or 1-866-345-7972
aafc.mediarelations-relationsmedias.aac@agr.gc.ca