Dr. Simon Somogyi, agribusiness researcher at the Gordon S. Lang School of Business and Economics, spoke to Global News about the federal government’s inquiry into grocers’ profits and high food prices. 

Somogyi said the inquiry will provide the industry with opportunity to increase transparency around pricing. 

The Arrell Chair in the Business of Food and a professor in the School of Hospitality, Food and Tourism Management, Somogyi researches agri-food value chain analysis and management.