Prof. Bruce McAdams, Hospitality, Food and Tourism Management, was interviewed by CBC News Oct. 1 for a story on the slow rate of change in the food and restaurant sector. McAdams said change often starts with just a few restaurants pushing for, say, more local food options on menus. McAdams studies restaurants and sustainability in the food service industry.
Change Is Possible in Food Service Sector, Prof Tells CBC News
More U of G News:
- U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform
- L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
- Expert Available: FDA Bans Red Dye No. 3
- Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses