Participants and researchers in the study
Participants and researchers in the study

Rural studies PhD student Valencia Gaspard was featured in a Research Matters story April 27. She discussed her research examining the availability of ethno-cultural foods in Toronto. Valencia and her team are working with Somali communities in Toronto to study the importance of cultural foods to physical and mental well-being.

More U of G News:

  1. U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform  
  2. L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
  3. Expert Available: FDA Bans Red Dye No. 3
  4. Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses