Making HeadlinesFood Scientist Talks Grilling with Cottage Life Food Scientist Talks Grilling with Cottage Life Speaking to Cottage Life, Dr. Keith Warriner, professor in the Department of Food Science, debunked grilling myths. More U of G News: Royal Society of Canada Honours Two U of G Researchers U of G Launches Ontario’s Only University-Level Music Theatre Program Three Ways to Improve Canada’s Wildfire Advisory Capacity | OPINION University Mourns Passing of Student Share this page Share to Twitter Share to Facebook Share to LinkedIn Share via Email Posted Sep 9, 2026Updated Sep 9, 2026 Lead photo: Dr. Keith Warriner Filed underMaking Headlines Search News Search News Search U of G News