Soils at Guelph and the Ontario Ministry of Agriculture, Food and Rural Affairs are partnering to host this year's virtual conference exploring connections between cover crops, soil health and people. For the keynote event, we are excited to bring to you Roger Martin, former director of the Rotman School of Management, and author of the

Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun and Middle Eastern flavors. Traditional foods are treasured - they are not just a meal, but a culture for bringing the people together. Join Chef Romaine Newell as he teaches us how to make some delicious Caribbean dishes! If you are a