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ONLINE: Deep Dish Dialogues with Chef Jason Bangerter
ONLINE OntarioWant to learn how to cook like a critically acclaimed chef? You won’t want to miss out on the kickoff to our fall 2022 Deep Dish Dialogues series with Chef Jason Bangerter. Chef Jason Bangerter is the Executive Chef of Langdon Hall Country House Hotel and Spa. He is the co-author of Langdon Hall: The
OAC ’59 Future Thinkers Lecture: Food Innovations Coming to a Market Near You
Waasamowin - Summerlee Science Complex Atrium 474-570 Gordon St, GuelphJoin us for a thought-provoking conversation led by our keynote speakers Stephanie Dorsey and Corey Jones who are principals in E2JDJ, a venture looking to support start-ups and entrepreneurs working in the sustainable food space. Dorsey and Jones have experience backing entrepreneurs that are leveraging resourceful, robust, and resilient technologies to innovate, disrupt, and move