One Topic, Three Takes – Food: From guts to nutrition to marketing health
Join us as we bring apples and oranges together.
The University of Guelph is one of Canada’s top comprehensive research-intensive universities and scholarly excellence is at the core of our mission. We celebrate this excellence with University Research Awards which span all of our colleges. Learn more about what our faculty awardees are doing.
Guelph Talks Research is a lecture series that brings together these faculty to give their take on a single topic, each from their own disciplinary perspective.
On March 28, our panel discusses “Food: From guts to nutrition to marketing health” with:
- Emma Allen-Vercoe, Molecular and Cellular Biology, CBS Research Leadership Chair
- Tanya Mark, Department of Marketing and Consumer Studies, CBE Research Excellence Award
- David Ma, Human Health and Nutritional Sciences, CBS Research Leadership Chair
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