A workshop to bring awareness on the development and commercial application of the hydroxyl-radical process from an industry prospective

Advances in Poultry Meat, Hatchery and Table Egg Disinfection

Join us in person for an exciting event diving into the latest innovations in gas phase disinfection techniques! Whether you’re into poultry meat, hatcheries, or table eggs, this gathering covers it all. Discover how new methods are transforming safety and quality in the industry. Don’t miss out on the chance to connect with experts and enthusiasts alike!

Registration is free – lunch is included.