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Food Forum on Gut Health

Food Forum on Gut Health

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Thursday, February 18, 2016 @ 9:30 am - 3:00 pm

Does the gut microbiome hold the key to improving our health and productivity? Join the Livestock Research Innovation Centre and the Food Institute to hear the following experts:

  • Prof. Emma Allen-Vercoe, University of Guelph;
  • John Parkinson, Hospital for Sick Children;
  • Prof. Andrew Van Kessels, University of Saskatchewan, and more.

Interested participants include food producers, processors, feed manufacturers, retailers, input suppliers, pharmaceutical companies, regulators, nutritionists, veterinarians and researchers.

A light lunch and refreshments will be provided. Send your RSVP to Rebecca Rebus at or call 519-821-2960, Ext. 250. Registration is required as space is limited.


Thursday, February 18, 2016
9:30 am - 3:00 pm
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