Does the gut microbiome hold the key to improving our health and productivity? Join the Livestock Research Innovation Centre and the Food Institute to hear the following experts:

• Prof. Emma Allen-Vercoe, University of Guelph;
• John Parkinson, Hospital for Sick Children;
• Prof. Andrew Van Kessels, University of Saskatchewan, and more.

Interested participants include food producers, processors, feed manufacturers, retailers, input suppliers, pharmaceutical companies, regulators, nutritionists, veterinarians and researchers.