Speaking to the Toronto Star, Dr. Keith Warriner, professor in the Department of Food Science, discussed sodium levels in chicken breasts.
Food Scientist Talks Sodium in Chicken with TO Star
More U of G News:
- ‘Shaped the Way I Think’: How U of G Prepared Gryphons’ Captain for Life After Graduation
- U of G Receives More Than $ 5.3M in Federal Funding, Including Canada Research Chairs
- ‘Spend Time on the Land’: Indigenous Stewardship Practices Critical for Conservation
- Honey Bees Are Still at Risk. Here’s How U of G Research Is Helping Save Them