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  2. Food Scientist Talks Avoiding Food-Borne Illness with TO Star 

Food Scientist Talks Avoiding Food-Borne Illness with TO Star 

Speaking to the Toronto Star, Dr. Keith Warriner, professor in the Department of Food Science, discussed ways to prevent food-borne illness while on vacation. 

More U of G News:

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  • Six Honorary Degrees to Be Awarded at Summer Convocation
  • ‘Shaped the Way I Think’: How U of G Prepared Gryphons’ Captain for Life After Graduation
  • U of G Receives More Than $ 5.3M in Federal Funding, Including Canada Research Chairs

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Posted Mar 3, 2026
Updated Mar 3, 2026
Lead photo: Dr. Keith Warriner
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