Speaking to the National Post, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, and Dr. Keith Warriner, professor in the Department of Food Science, discussed ways to reduce the risk of arsenic in rice.
Speaking to the National Post, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, and Dr. Keith Warriner, professor in the Department of Food Science, discussed ways to reduce the risk of arsenic in rice.