Dr. Keith Warriner, professor in the Department of Food Science, spoke to Global News about how to lower the risk of food poisoning while vacationing at resorts. 

More U of G News:

  1. COMMENTARY: Combatting Measles Means Examining Reasons for Declining Vaccination Rates
  2. University Mourns Passing of Student
  3. COMMENTARY: A Pandemic Worse Than COVID-19 Could Be Lurking in Our Midst
  4. U of G Receives Funding for Four Canada Research Chairs