Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Canadian Press about how the U.S.-Canada trade war could impact food costs. He also discussed the cost of eggs due to avian flu with The Globe and Mail. He spoke to the Toronto Star about tariff threats on Canadian dairy products and discussed formula costs with Global News.
Food Economist Makes Headlines on Tariffs, Grocery Prices
More U of G News:
- Nepal Field School Takes U of G Students Off the Tourist Path
- Over $ 16.3M in Federal Funding to Advance Cybersecurity, Sustainability, Social Justice and Health
- Canada’s ‘Jail Not Bail’ Trend: 4 Ways to Support Victims | OPINION
- U of G Reappoints Dr. Mazyar Fallah Dean, College of Biological Science