Dr. Evan Fraser, director of the Arrell Food Institute, spoke to the Toronto Star about the link between Canadian and U.S. food systems and how tariffs could impact trade. He also discussed trade between Canada and the U.S. with Financial Post.

More U of G News:

  1. COMMENTARY: Combatting Measles Means Examining Reasons for Declining Vaccination Rates
  2. University Mourns Passing of Student
  3. COMMENTARY: A Pandemic Worse Than COVID-19 Could Be Lurking in Our Midst
  4. U of G Receives Funding for Four Canada Research Chairs