Speaking to National Post, Dr. Grégoy Bédécarrats, professor in the Department of Animal Biosciences, shares what makes egg yolks different colours.
Poultry Expert Discusses Egg Yolk Colours with National Post
More U of G News:
- What Governments Can Learn From Alternatives to Corporate Grocery Chains | OPINION
- U of G Welcomes Federal Scientists Advancing Vital Agri-Food Research Capacity
- U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness
- What Happens to Microplastics When Swallowed by Earthworms? | OPINION