The Globe and Mail spoke with food systems expert Dr. Evan Fraser, director of the Arrell Food Institute, and food economist Dr. Mike von Massow, professor in the Department of Food, Agriculture and Resource Economics, about Canada’s Food Price Report.

Computer engineering PhD candidate and Vector Institute researcher Kristina Kupferschmidt spoke to the AI behind the report with The Globe and Mail, National Post, CTV News and several other news outlets.

More U of G News:

  1. COMMENTARY: Global Food Production Has Led to Major Biodiversity Loss
  2. Mental Health Talks Essential During Winter Blues, Says U of G Psychologist 
  3. Burst Pipe at OVC’s Health Sciences Centre: Temporary Closures 
  4. U of G Engineering Students Hoping to ‘Sleigh’ at Great Northern Concrete Toboggan Race