Dr. Keith Warriner, professor in the Department of Food Science, spoke to Reuters, Global News, and A Little More Conversation with Ben O’Hara-Byrne after an E. coli contamination in the U.S. linked to McDonald’s.
Dr. Keith Warriner, professor in the Department of Food Science, spoke to Reuters, Global News, and A Little More Conversation with Ben O’Hara-Byrne after an E. coli contamination in the U.S. linked to McDonald’s.