Dr. Rene Van Acker, U of G’s acting president and vice-chancellor, and Dr. Evan Fraser, director of the Arrell Food Institute, co-authored a commentary on Canada’s lack of innovation in food production published in The Globe and Mail, in partnership with Dr. Lenore Newman from the University of the Fraser Valley. 

More U of G News:

  1. U of G Holds 2nd Place in Top Canadian Research University Rankings
  2. U of G Exploring Plan to Expand Graduate, Undergraduate Student Housing
  3. Cultivating Innovation for World Soil Day
  4. U of G Generative AI Work Predicts Rising Food Costs in 2025