Dr. Keith Warriner, professor in the Department of Food Science, spoke to CBC News and The New York Times about recent Listeria outbreaks. 

More U of G News:

  1. Why Grief Over Lost Pets Hits Harder During Holidays 
  2. How to Prevent Food Waste From Holiday Meals 
  3. Christmas Traditions Rooted in Surprising History, Says U of G Historian 
  4. Future of the DM Rutherford Family Conservatory