Dr. Mike von Massow, of the Department of Food, Agriculture and Resource Economics, spoke to CTV News and shared that many people feel the need to tip even when they receive bad service.
Food Economist Discusses Tipping and Service
More U of G News:
- U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness
- What Happens to Microplastics When Swallowed by Earthworms? | OPINION
- 19-Year-Old Heading to Medical School After Just Three Years at U of G
- U of G, Talent Innovation Canada Partner to Build Next Generation of Agri-Food Innovators