What will an increase in the minimum wage for servers mean for cash-strapped restaurant owners?

Hospitality industry researcher Dr. Bruce McAdams with the Gordon S. Lang School of Business and Economics offered his thoughts to several CBC Radio morning shows, including Ontario Morning.

McAdams is a professor in the School of Hospitality, Food and Tourism Management who researches activities focused on leadership and sustainable employment models in food service.

He founded and is the director of U ofG’s Sustainable Restaurant Project (UGSRP), which brings together students, researchers, and industry to discuss issues of sustainability in food service.