Prof. Keith Warriner, Food Science, recently spoke with CBC Calgary’s The Eyeopener about food safety.
The story comes after a Carl’s Jr. franchise in Calgary committed a number of food safety violations. Warriner said the potential for food-borne illnesses to be transferred to customers means people have to be vigilant. He said a clean washroom is a good indication of a well-run restaurant. Warriner studies food safety and meat pathogens.